Description
Earl grey tea, English breakfast black tea
| Key attributes | Description |
| Processing Type | scented |
| Packaging | Vacuum Pack |
| Shelf Life | 2 Years |
| Place of Origin | China |
| Product Type | flavored black tea |
| Style | Loose Tea |
| Certificate | ISO22000 , HACCP |
| Grade | Premium |
| MOQ | 5KG |
| Flavour | The fragrance of bergamot tastes rich and sweet |
| Storage | Refrigerator or dry room |
| Service | Custom service |
| Private label | |
| E-commerce | |
| Wholesale |
How to use Earl Grey Tea making milk tea?
Firstly, we need to make the tea brewing.
processes as following
- Tea-water ratio 1:40
- Water temperature 95°C
- Brewing time 8 min
- Filtering, get the soup
Secondly, Shaking the tea soup and milk.
processing as following
- use the cocktail shaker( specification： 500ml )
- Adding
200ml tea soup
70ml milk
30ml cyrup
100ml ice (or no ice) - shaking it 10 times, then you get the greatest breakfast milk tea.
Advise
tea : water : ice = 1:25:15 would be the best ratio.
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