Description
Product name: Shanchuan Black Tea
| Key attributes | Description |
| Type | Black tea |
| Brand Name | Mingchao |
| Fragrance | FRUIT & HONEY |
| Flavor | THICK & MELLOW SWEET |
| Ingredients | TIE GUAN YIN |
| Featured recipe | Milk tea, Fruit tea |
| Age | New |
| Origin | Fujian |
| Customizable | Available |
| Private label | Available |
| Pyramid bag | Available |
| Organic | EU, USDA |
| Caffeine | Yes |
| Storage | Dry and protected from light |
How to brew it?
For Pure tea drink
- Tea – Temperature: 95˚C
- Tea – Brewing time: 8 min
- Tea – Brewing ratio：1 : 40 ( grams of tea : ml of water )
※Tea brewing time, temperature and brewing ratio can be change by you.
Suggested Drinks
| Pure tea drink | ★★ | Milk tea | ★★★ |
| Fresh milk tea | ★★★ | Sparkling drink | ★★★ |
| Fruit tea | ★★★ | Flossy cream tea | ★★★ |
| Smoothie | ★ | Slush | ★ |
| Cold brew tea | ★★★ | Crushed ice drinks | ★★★ |
Recipes：Shanchuan black tea milk tea
Toppings: Tapioca pearls & taro balls
① Put 200g Shanchuan black tea soup, 30g rock sugar, 20g coffee milk, 50g milk in the shaker,
② Shake it well, pour into the cup, add 50g tapioca pearls and taro balls, decorate with cream.
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