How to Make the Perfect Matcha Latte at Home

Want café-quality matcha at home? It’s easier than you think!
Here’s our barista-style guide for a smooth, creamy Matcha Latte — hot or iced.

HOT MATCHA LATTE

You’ll need:

• 1½–2g FMLTEA Ceremonial Matcha
• 30ml hot water (70–80°C / 160–175°F)
• 180–200ml milk (whole milk or oat milk work great)
• Honey or syrup (optional)

Steps:

• Sift your matcha to remove any clumps.
• Whisk with hot water until smooth and frothy.
• Heat and froth milk to around 60–65°C.
• Pour milk into your matcha, gently mix or layer for a gradient look.
• Sweeten if desired.
• Enjoy the calm energy of pure matcha.

ICED MATCHA LATTE

You’ll need:

• 2g FMLTEA Matcha
• 30ml water (hot or room temp to dissolve)
• 200ml cold milk of choice
• Ice cubes
• Syrup or honey (optional)

Steps:

• Whisk matcha with water until fully dissolved.
• Fill a glass with ice cubes.
• Pour milk first, then slowly add your matcha on top for a beautiful layered look.
• Stir and sip your way to green bliss.