okinawa black sugar syrup

Description

Okinawa black sugar liquid for boba tea drink

More syrup:

Okinawa black sugar syrup
Rock sugar syrup
Black flavored syrup
Golden flavored syrup
Grilled milk syrup
Donghui flavored fructose
Stevia Sweetener, Stevia Clear

R&D diary:
What makes Zangzang Tea so irresistible?

Brown sugar pearls, a luscious wall of sweetness, and a burst of flavor. The magic of this indulgent tea lies in its “dirty” allure. But don’t let the name fool you – it’s all about the decadent blend of brown sugar syrup melting into piping hot milk tea.

With each sip, you’re greeted by the heavenly combination of rich brown sugar, creamy milk, and delightfully chewy boba pearls. It’s an experience you won’t soon forget. But what’s the secret behind its charm? It’s the captivating wall-hanging effect created by the melding of brown sugar syrup and hot milk tea. The aroma of sweet brown sugar tantalizes the senses, infusing every drop of milk tea with its irresistible sweetness.

 

Tips:
● The key to mastering Zangzang Tea is in the syrup. Boil it twice to achieve the perfect consistency – not too runny, not too thick. Keep a

close eye on the heat and timing.

● Aim for a thicker consistency when boiling the brown syrup, ensuring it can cling to the sides of your cup.

● Cook the pearls to your liking, but don’t overdo it. Freeze uncooked pearls for up to two weeks after rolling them, and once cooked,

enjoy them within 20 minutes for the best texture.