Mango Jasmine Milk Tea Recipe
Floral jasmine tea meets creamy milk and sweet tropical mango.
Mango Jasmine Milk Tea is a refreshing fruit-inspired milk tea that combines the delicate floral aroma of jasmine green tea with creamy milk and ripe mango flavor.
The result is a smooth, fragrant and naturally refreshing beverage with a bright tropical finish — a great addition to a modern bubble tea, café or specialty beverage menu.
Mango Jasmine Milk Tea Recipe
Ingredients
- 150 ml brewed Jasmine Green Tea
- 80 ml fresh milk
- 40–50 ml mango puree or mango concentrate
- 15–20 ml fructose syrup
- Ice
- Optional: Mango popping boba, mango jelly or coconut jelly
Step 1 – Brew the Jasmine Green Tea
Brew 8–10 g jasmine green tea with 500 ml hot water at approximately 80–85°C (176–185°F) for 3–5 minutes.
For a milk tea application, the tea should be brewed slightly stronger than a regular cup of jasmine green tea.
Allow the tea to cool before preparing the drink.
Step 2 – Build the Mango Milk Tea
Add the following ingredients to a shaker:
- 150 ml jasmine green tea
- 80 ml fresh milk
- 40–50 ml mango puree or mango concentrate
- 15–20 ml fructose syrup
Shake well until the tea, milk and mango are completely combined.
Step 3 – Add Ice
Fill a serving cup with ice and pour the prepared Mango Jasmine Milk Tea over the ice.
Shake or stir briefly before serving.
Step 4 – Add Your Favorite Toppings
Mango Jasmine Milk Tea pairs particularly well with:
- Mango popping boba
- Mango jelly
- Coconut jelly
- Crystal boba
- Tapioca pearls
- Aloe vera
For a stronger tropical presentation, mango popping boba is an excellent topping choice.
A well-balanced Mango Jasmine Milk Tea delivers several layers of flavor:
Jasmine floral aroma → fresh green tea → creamy milk → ripe mango → refreshing fruity finish
The jasmine tea provides the aromatic backbone of the beverage, while mango adds a bright tropical sweetness. Milk softens the tea and fruit flavors, creating a smooth and creamy mouthfeel.
The key is to maintain enough jasmine tea character so the drink tastes like Mango Jasmine Milk Tea, rather than simply mango milk.
Commercial Recipe Formula
This formula can be used as a starting point for bubble tea shops and beverage brands:
| Ingredient | Recommended Amount |
|---|---|
| Jasmine Green Tea | 150 ml |
| Fresh Milk | 80 ml |
| Mango Puree / Concentrate | 40–50 ml |
| Fructose Syrup | 15–20 ml |
| Ice | 150–200 g |
| Toppings | Optional |
You don’t have to go through your life struggles alone.
Let mango jasmine tea keep you company on sweltering summer days.
